How to Care for Your Wooden Kitchenware

How to Care for Wooden Kitchen Utensils and Cutting Boards (The Japandi Way)

Wooden kitchen utensils and cutting boards bring warmth, functionality, and timeless beauty to any kitchen. In the Japandi philosophy—where Japanese minimalism meets Scandinavian simplicity—natural materials like wood are cherished for their organic texture and longevity. However, to ensure your wooden kitchenware lasts for years, proper care is essential. Follow these simple yet effective maintenance tips to keep your utensils and cutting boards in pristine condition.

Why Choose Wooden Kitchenware?

Wood is naturally antibacterial, gentle on cookware, and aesthetically pleasing. Unlike plastic or metal, wooden utensils and boards develop character over time, embracing the beauty of wabi-sabi—the Japanese concept of finding perfection in imperfection. With the right care, they can last a lifetime.

1. Cleaning Your Wooden Utensils & Cutting Boards

One of the most important aspects of caring for wooden kitchenware is proper cleaning. Unlike ceramic or metal, wood requires a gentle yet thorough approach to prevent warping or cracking.

Daily Cleaning Routine

✔ Hand Wash Only – Never put wooden utensils or cutting boards in the dishwasher. The high heat and prolonged moisture can cause warping, cracking, or splintering. ✔ Use Mild Soap & Warm Water – Gently scrub with a soft sponge or brush. Avoid soaking wooden items in water, as prolonged exposure can lead to swelling and mold. ✔ Pat Dry Immediately – Use a clean towel to dry your utensils and cutting boards thoroughly. Let them air dry completely before storing to prevent moisture buildup.

Deep Cleaning (Weekly or as Needed)

For a deeper clean, especially after cutting strong-smelling foods like garlic or onions: ✔ Salt & Lemon Scrub – Sprinkle coarse salt on the surface, then rub it with half a lemon. This helps remove stains and odors naturally. ✔ Baking Soda Paste – For tougher stains, make a paste with baking soda and water, scrub gently, and rinse. ✔ Vinegar Rinse – Mix equal parts water and white vinegar to disinfect your cutting board and utensils, then wipe dry.

2. Conditioning & Oiling for Longevity

Wooden kitchenware needs occasional oiling to maintain its moisture balance and prevent drying or cracking.

How Often Should You Oil?

🔸 Once a Month – If you use your utensils and boards regularly. 🔸 More Frequently in Dry Climates – If your home has low humidity, oiling every two weeks may be beneficial.

Best Oils to Use

✔ Food-Grade Mineral Oil – A neutral, odorless option that won’t go rancid. ✔ Beeswax & Mineral Oil Blend – Provides extra protection and a slight sheen. ✔ Coconut Oil (Refined) – A natural alternative that resists rancidity.

How to Apply Oil

1. Make sure the wood is completely dry.
2. Apply a small amount of oil using a clean cloth or paper towel.
3. Rub it in, following the grain of the wood.
4. Let it absorb for a few hours (or overnight for deep conditioning).
5. Wipe off any excess oil before using.

3. Storing Wooden Kitchenware Properly

Proper storage ensures that your wooden utensils and boards stay in top condition. ✔ Keep in a Dry, Well-Ventilated Area – Avoid storing in damp places or tightly closed drawers where moisture can build up. ✔ Store Cutting Boards Upright – Lean them against a wall or place them in a rack to allow air circulation. ✔ Avoid Direct Sunlight – Prolonged exposure to sunlight can dry out and crack the wood.